Recipes

Name CO2e / serving

Chinese breakfast crepes (Jian Bing, 煎饼)

CO2e total: 1.014 kg
Servings: 4
0.254
kg CO2e / portion
You can eat
10.63
portions of Chinese breakfast crepes (Jian Bing, 煎饼) to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.024
Soy sauce 0.02 4 tsp soybean paste Unknown
0.034
Sesame seeds 0.02 4 tsp toasted sesame seeds Unknown
0.601
Eggs 0.24 4 eggs Unknown
0.012
Spring onions 0.02 4 tsp finely chopped scallions Unknown
0.028
Whole wheat 0.04 40 g wholemeal flour (¼ cup, see note 3) Unknown
0.044
Flour 0.07 70 g all-purpose flour (½ cup) Unknown
0.007
Water 0.3 300 ml water (1¼ cup) Unknown
0.047
Bread 0.05 16 ready-made wonton wrappers (see note 1) Unknown
0.036
Chili Sauce 0.02 4 tsp chilli garlic sauce Unknown
0.101
Lettuce 0.1 lettuce leaves Unknown
0.043
Vegetable oil 0.015 cooking oil, for deep-frying (see note 2) Unknown
0.036
Coriander (ground) 0.005 coriander Unknown

Instructions

Source: https://redhousespice.com/jian-bing-chinese-crepes/