Recipes

Name CO2e / serving

Chinese breakfast crepes (Jian Bing, 煎饼)

CO2e total: 1.024 kg
Servings: 4
0.256
kg CO2e / portion
You can eat
10.55
portions of Chinese breakfast crepes (Jian Bing, 煎饼) to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.03
Soy sauce 0.02 4 tsp soybean paste Unknown
0.031
Sesame seeds 0.02 4 tsp toasted sesame seeds Unknown
0.609
Eggs 0.24 4 eggs Unknown
0.011
Spring onions 0.02 4 tsp finely chopped scallions Unknown
0.028
Whole wheat 0.04 40 g wholemeal flour (¼ cup, see note 3) Unknown
0.042
Flour 0.07 70 g all-purpose flour (½ cup) Unknown
0.008
Water 0.3 300 ml water (1¼ cup) Unknown
0.048
Bread 0.05 16 ready-made wonton wrappers (see note 1) Unknown
0.036
Chili Sauce 0.02 4 tsp chilli garlic sauce Unknown
0.102
Lettuce 0.1 lettuce leaves Unknown
0.054
Vegetable oil 0.015 cooking oil, for deep-frying (see note 2) Unknown
0.024
Coriander (ground) 0.005 coriander Unknown

Instructions

Source: https://redhousespice.com/jian-bing-chinese-crepes/