Recipes

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Name CO2e / serving

Chicken rendang

Chicken
Asian
Indonesian

Slow cooked meat braised in coconut milk with Indonesian herbs and spices

CO2e total: 2.578 kg
Servings: 4
0.645
kg CO2e / portion
You can eat
4.19
portions of Chicken rendang to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.003
 Kaffir lime leaves 0.01 3 Kaffir Lime Leaves Unknown
0.015
 Lemongrass 0.05 3 Lemon Grass Unknown
0.12
 Coconut (grated) 0.05 50 g of desiccated coconut/fresh grated coconut Unknown
1.845
 Chicken 0.45 450 g Chicken Unknown
0.048
 Shallot 0.1 2 Shallots Unknown
0.195
 Chili pepper 0.1 10 Red Chilies (seeds removed) Unknown
0.054
 Vegetable oil 0.015 Oil Unknown
0.056
 Ginger 0.05 4 cm of Galangal Unknown
0.0
 Salt 0.001 Salt to taste Unknown
0.192
 Coconut milk 0.15 150 ml of Coconut Milk Unknown
0.049
 Garlic 0.06 4 cloves of Garlic Unknown

Instructions

Source: https://www.nyonyacooking.com/recipes/chicken-rendang