Recipes

Name CO2e / serving

Carrot soup with ginger and lemon

CO2e total: 1.921 kg
Servings: 4
0.48
kg CO2e / portion
You can eat
5.63
portions of Carrot soup with ginger and lemon to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.175
Carrots 0.563 1 1/4 pounds medium carrots, peeled, chopped (about 3 cups) Unknown
0.089
Onions 0.2 1 1/2 cups chopped onion Unknown
0.031
Carrots 0.1 1 small carrot, peeled, grated Unknown
0.007
Garlic 0.008 1 1/2 teaspoons minced garlic Unknown
0.509
Butter 0.05 1/4 cup (1/2 stick) butter Unknown
0.256
Sour cream 0.06 4 tablespoons sour cream Unknown
0.019
Lemons 0.03 2 tablespoons fresh lemon juice Unknown
0.567
Chicken stock 0.6 3 cups (or more) chicken stock or canned low-salt broth Unknown
0.247
Tomatoes 0.2 2 tomatoes, seeded, chopped (about 1 1/3 cups) Unknown
0.017
Ginger 0.015 1 tablespoon finely chopped peeled fresh ginger Unknown
0.005
Lemons 0.008 1 1/2 teaspoons grated lemon peel Unknown

Instructions

Source: http://www.epicurious.com/recipes/food/views/carrot-soup-with-ginger-and-lemon-4083