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Name	CO2e / serving

Cabbage curry (Bandh Gobhi Matar)

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.18	Cabbage	0.5	2 to 3 cups chopped cabbage	Unknown
0.014	Chili powder	0.003	1/2 tsp red chili powder	Unknown
0.003	Herbs & Spices	0.004	3/4 tsp garam masala or sambar powder as needed	Unknown
0.0	Salt	0.001	salt as needed	Unknown
0.006	Ginger	0.005	3/4 to 1 tsp ginger or ginger garlic paste or grated	Unknown
0.089	Onions	0.2	1 large thinly sliced onion	Unknown
0.025	Peas	0.05	1/4 cup green peas or 2 tbsp. chana dal (soaked and cooked)	Unknown
0.004	Herbs & Spices	0.005	few finely chopped coriander leaves	Unknown
0.009	Mustard	0.005	1/4 to 1/2 tsp mustard	Unknown
0.014	Cumin (ground)	0.003	1/2 tsp cumin	Unknown
0.123	Tomatoes	0.1	1 large finely chopped tomato	Unknown
0.001	Herbs & Spices	0.001	a pinch of turmeric	Unknown
0.054	Vegetable oil	0.015	1 tbsp. oil or as needed	Unknown