Recipes

Name CO2e / serving

Cabbage and leek pasta

CO2e total: 2.397 kg
Servings: 6
0.399
kg CO2e / portion
You can eat
6.77
portions of Cabbage and leek pasta to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.729
Pasta 0.5 500 g dried pasta , such as penne, linguine or spaghetti Unknown
0.096
Leek 0.3 1 large leek Unknown
0.417
Olive oil 0.1 100 ml extra virgin olive oil Unknown
0.756
Parmesan cheese 0.1 100 g Parmesan cheese Unknown
0.077
Garlic 0.09 6 cloves of garlic Unknown
0.323
Kale 0.5 2 large handfuls of cavolo nero, dark curly kale or savoy cabbage Unknown

Instructions

Source: http://www.jamieoliver.com/recipes/pasta-recipes/world-s-most-elegant-winter-pasta/