Recipes

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Name CO2e / serving

Aubergine and Rocket Risotto

Vegetarian
Italian
Autumn

CO2e total: 5.237 kg
Servings: 4
1.309
kg CO2e / portion
You can eat
2.06
portions of Aubergine and Rocket Risotto to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
1.481
 Parmesan cheese 0.2 1 cup grated (vegetarian) Parmesan, plus extra for serving Unknown
0.587
 White wine 0.3 1 1/2 cups white wine Unknown
0.089
 Onions 0.2 1 onion, finely sliced Unknown
0.767
 Vegetable stock 1.0 1 liter hot vegetable stock Unknown
0.84
 Risotto rice 0.3 1 1/2 cups risotto rice Unknown
0.061
 Olive oil 0.015 Olive oil Unknown
0.028
 Rocket 0.08 80g wild rocket Unknown
0.037
 Garlic 0.045 3 cloves garlic, crushed Unknown
0.793
 Eggplants 0.8 2 medium aubergines, diced Unknown
0.554
 Tomatoes (canned) 0.41 410g (1 can) chopped peeled tomatoes Unknown

Instructions

Source: https://www.bbcgoodfood.com/user/380526/recipe/aubergine-and-rocket-risotto