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Name CO2e / serving

Sichuan Dry Fried Green Beans (干煸四季豆)

Side dish
Autumn
Summer
Chinese

CO2e total: 1.417 kg
Servings: 4
0.354
kg CO2e / portion
You can eat
7.63
portions of Sichuan Dry Fried Green Beans (干煸四季豆) to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.06
 Rice wine 0.03 2 tablespoons Shaoxing wine (or dry sherry) Unknown
0.001
 Salt 0.003 1/2 teaspoon salt (or to taste) Unknown
0.163
 Vegetable oil 0.045 3 tablespoons vegetable oil Unknown
0.022
 Soy sauce 0.015 1 tablespoon soy sauce Unknown
0.012
 Garlic 0.015 1 tablespoon garlic , minced Unknown
0.02
 Chili pepper 0.01 3 dried chili peppers (*Footnote 3) Unknown
0.071
 Pickled mustard greens 0.045 3 tablespoons Sichuan pickled mustard greens (Sui Mi Ya Cai) (*Footnote 2) (Optional) Unknown
0.43
 Green beans 0.45 1 pound (450 grams) green beans , tough ends removed Unknown
0.006
 Ginger 0.005 1 teaspoon ginger , minced Unknown
0.014
 Black pepper 0.005 1 teaspoon whole Szechuan peppercorn Unknown
0.613
 Minced meat (pork, 15-20% fat) 0.225 1/2 pound (220 grams) ground pork (*Footnote 1) (Optional) Unknown
0.005
 Sugar 0.005 1 teaspoon sugar Unknown

Instructions

Source: https://omnivorescookbook.com/szechuan-dry-fried-green-beans/