Recipes

Name CO2e / serving

Braised coconut spinach and chickpeas with lemon

CO2e total: 1.71 kg
Servings: 4
0.428
kg CO2e / portion
You can eat
6.31
portions of Braised coconut spinach and chickpeas with lemon to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.006
Ginger 0.005 1 teaspoon ground ginger Unknown
0.001
Bell pepper 0.001 1 dried hot red pepper or dash of red pepper flakes (optional) Unknown
0.017
Ginger 0.015 1 tablespoon grated ginger, from a 3-inch piece Unknown
0.049
Garlic 0.06 4 large cloves garlic, peeled and minced Unknown
0.461
Chickpeas (canned) 0.4 1 (15-ounce) can chickpeas, drained and rinsed Unknown
0.089
Onions 0.2 1 small yellow onion Unknown
0.195
Sundried tomatoes 0.1 1/2 cup sun-dried tomatoes, chopped Unknown
0.036
Vegetable oil 0.01 2 teaspoons oil or ghee Unknown
0.002
Salt 0.005 1 teaspoon salt, or to taste Unknown
0.524
Coconut milk (canned) 0.4 1 (14-ounce) can coconut milk Unknown
0.064
Lemons 0.1 1 large lemon, zested and juiced (about 2 tablespoons juice) Unknown
0.265
Spinach 0.45 1 pound baby spinach Unknown

Instructions

Source: http://www.thekitchn.com/recipe-braised-coconut-spinach-chickpeas-with-lemon-recipes-from-the-kitchn-164551