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Name	CO2e / serving

Braised coconut spinach and chickpeas with lemon

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.005	Ginger	0.005	1 teaspoon ground ginger	Unknown
0.001	Bell pepper	0.001	1 dried hot red pepper or dash of red pepper flakes (optional)	Unknown
0.015	Ginger	0.015	1 tablespoon grated ginger, from a 3-inch piece	Unknown
0.044	Garlic	0.06	4 large cloves garlic, peeled and minced	Unknown
0.576	Chickpeas (canned)	0.4	1 (15-ounce) can chickpeas, drained and rinsed	Unknown
0.089	Onions	0.2	1 small yellow onion	Unknown
0.195	Sundried tomatoes	0.1	1/2 cup sun-dried tomatoes, chopped	Unknown
0.029	Vegetable oil	0.01	2 teaspoons oil or ghee	Unknown
0.003	Salt	0.005	1 teaspoon salt, or to taste	Unknown
0.524	Coconut milk (canned)	0.4	1 (14-ounce) can coconut milk	Unknown
0.066	Lemons	0.1	1 large lemon, zested and juiced (about 2 tablespoons juice)	Unknown
0.255	Spinach	0.45	1 pound baby spinach	Unknown