Recipes

Name CO2e / serving

Braised coconut spinach and chickpeas with lemon

CO2e total: 1.635 kg
Servings: 4
0.409
kg CO2e / portion
You can eat
6.6
portions of Braised coconut spinach and chickpeas with lemon to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.006
Ginger 0.005 1 teaspoon ground ginger Unknown
0.001
Bell pepper 0.001 1 dried hot red pepper or dash of red pepper flakes (optional) Unknown
0.018
Ginger 0.015 1 tablespoon grated ginger, from a 3-inch piece Unknown
0.051
Garlic 0.06 4 large cloves garlic, peeled and minced Unknown
0.453
Chickpeas (canned) 0.4 1 (15-ounce) can chickpeas, drained and rinsed Unknown
0.093
Onions 0.2 1 small yellow onion Unknown
0.195
Sundried tomatoes 0.1 1/2 cup sun-dried tomatoes, chopped Unknown
0.036
Vegetable oil 0.01 2 teaspoons oil or ghee Unknown
0.002
Salt 0.005 1 teaspoon salt, or to taste Unknown
0.524
Coconut milk (canned) 0.4 1 (14-ounce) can coconut milk Unknown
0.069
Lemons 0.1 1 large lemon, zested and juiced (about 2 tablespoons juice) Unknown
0.186
Spinach 0.45 1 pound baby spinach Unknown

Instructions

Source: http://www.thekitchn.com/recipe-braised-coconut-spinach-chickpeas-with-lemon-recipes-from-the-kitchn-164551