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Name	CO2e / serving

Bibimbap

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.457	Eggs	0.18	3 or 4 eggs (depending on the serving portion)	Unknown
0.01	Vinegar	0.005	1 tsp vinegar	Unknown
0.036	Vegetable oil	0.01	Some cooking oil to cook the meat, mushroom, carrots and eggs – I used rice bran oil.	Unknown
0.022	Soy sauce	0.015	1 Tbsp soy sauce	Unknown
0.004	Garlic	0.005	1 tsp minced garlic	Unknown
0.0	Water	0.015	1 Tbsp water	Unknown
0.055	Chili Sauce	0.03	2 Tbsp gochujang	Unknown
0.775	Rice (cooked)	0.6	3 to 4 serving portions of steamed rice	Unknown
0.005	Sugar	0.005	1 tsp sugar – I used brown sugar	Unknown
0.147	Spinach	0.25	250 g mildly seasoned spinach	Unknown
0.046	Sesame oil	0.015	1 Tbsp sesame oil	Unknown
0.03	Vegetables	0.1	Korean seasoned seaweed, shredded (long thin cut)	Unknown
0.023	Sesame seeds	0.015	1 Tbsp roasted sesame seeds	Unknown
0.001	Garlic	0.001	1/4 tsp minced garlic	Unknown
0.046	Sesame oil	0.015	1 Tbsp sesame oil	Unknown
0.001	Salt	0.003	1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots)	Unknown
0.258	Mushrooms	0.1	100 g shiitake mushroom	Unknown
0.037	Carrots	0.12	120 g carrots (1 small)	Unknown
0.53	Bean sprouts	0.35	350 g mildly seasoned bean sprouts	Unknown
3.251	Minced meat (beef, 10-15% fat)	0.1	100 g (3.5 ounces) beef mince	Unknown
0.015	Sugar	0.015	1 Tbsp sugar or honey	Unknown