Recipes

Name CO2e / serving

Beet Carpaccio With Goat Cheese

CO2e total: 1.261 kg
Servings: 4
0.315
kg CO2e / portion
You can eat
8.57
portions of Beet Carpaccio With Goat Cheese to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.0
Salt 0.001 Salt to taste Unknown
0.014
Capers 0.01 2 tsp Capers Unknown
0.025
Milk 0.015 3 tsp Milk Unknown
0.005
Herbs & Spices 0.001 ½ tsp Allspice Unknown
0.0
Salt 0.001 Salt and pepper to taste Unknown
0.083
Olive oil 0.02 4 tsp Olive oil Unknown
0.024
Corn 0.05 50 g Frozen raspberries Unknown
0.571
Goat cheese 0.1 100 g Creamy goat cheese Unknown
0.023
Shallot 0.05 1 large Shallot Unknown
0.003
Basil (fresh) 0.01 1 bu. Basil Unknown
0.039
Vinegar 0.02 4 tsp Raspberry vinegar * Unknown
0.083
Olive oil 0.02 4 tsp Olive oil Unknown
0.192
Beetroot 0.6 3 medium Beetroot, medium-sized Unknown
0.193
Vinegar 0.1 ½ cup White wine vinegar Unknown
0.004
Black pepper 0.001 Salt and black pepper to taste Unknown

Instructions

Source: https://www.tastelife.tv/beet-carpaccio-with-goat-cheese_32741.html