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Name	CO2e / serving

Beef wellington

CO2e (kg)	Product	Amount (kg)	Description	Country produced
5.385	Beef	0.2	200 g beef trimmings (ask the butcher to reserve these when trimming the fillet)	Unknown
0.122	Olive oil	0.03	2 tbsp olive oil	Unknown
0.022	Bay leaves	0.005	1 bay leaf	Unknown
1.454	Red wine	0.75	750ml bottle red wine	Unknown
0.192	Shallot	0.4	4 large shallots, peeled and sliced	Unknown
1.292	Mushrooms	0.5	500 g mixture of wild mushrooms, cleaned	Unknown
89.415	Beef (fillet)	0.8	2 x 400g beef fillets	Unknown
1.25	Pastry	0.5	500 g puff pastry	Unknown
0.061	Olive oil	0.015	Olive oil, for frying	Unknown
0.862	Beef stock	0.75	750 ml beef stock	Unknown
0.305	Eggs	0.12	2 egg yolks, beaten with 1 tbsp water and a pinch of salt	Unknown
0.003	Black pepper	0.001	freshly ground black pepper	Unknown
0.01	Vinegar	0.005	Splash of red wine vinegar	Unknown
0.0	Salt	0.001	Sea salt	Unknown
0.002	Thyme	0.005	1 thyme sprig, leaves only	Unknown
0.002	Thyme	0.005	1 thyme sprig	Unknown
2.219	Parma ham	0.096	8 slices of Parma ham	Unknown
0.014	Black pepper	0.005	12 black peppercorns	Unknown