Recipes

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Name CO2e / serving

Dutch pancakes with bacon and cheese

Easy
Dutch

CO2e total: 2.704 kg
Servings: 4
0.676
kg CO2e / portion
You can eat
3.99
portions of Dutch pancakes with bacon and cheese to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.445
 Cheese 0.05 4 slices of cheese per pancake Unknown
0.395
 Bacon 0.05 2 slices of bacon per pancake Unknown
0.305
 Eggs 0.12 2 eggs Unknown
0.151
 Flour 0.25 250 g flour Unknown
0.9
 Milk 0.5 500 ml milk Unknown
0.509
 Butter 0.05 knob of butter Unknown

Instructions

  1. Mix the flour and milk and whisk until all lumps have dissappeared.
  2. Add the 2 eggs and whisk again.
  3. Melt the butter in a pan and add to the dough.
  4. Fry 2 slices of bacon in the pan on both sides until slightly crisp.
  5. Cover the bacon with dough and fry on medium heat until the bottom is light brown.
  6. Flip the pancake and add cheese.
  7. Remove from pan when bottom is also light brown.
  8. Of course other toppings are possible as well, e.g. apple with cinnamon and sugar, mushroom and bacon, fried separately and folded into a cheese pancake, egg sunny side up