Recipes

Name CO2e / serving

Baked Salmon with Parmesan and Parsley Crust

CO2e total: 7.544 kg
Servings: 6.0
1.257
kg CO2e / portion
You can eat
2.15
portions of Baked Salmon with Parmesan and Parsley Crust to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
6.211
Salmon 0.9 900g salmon fillets Unknown
0.032
Breadcrumbs 0.025 25 g fresh white breadcrumbs Unknown
0.043
Garlic 0.05 small clove garlic, crushed Unknown
0.189
Parmesan cheese 0.025 25 g fresh, coarsely grated parmesan Unknown
0.005
Paprika powder 0.001 paprika Unknown
0.069
Lemons 0.1 1/2 lemon, grated rind only Unknown
0.004
Black pepper 0.001 freshly ground black pepper Unknown
0.011
Parsley 0.03 2 tbsp chopped fresh parsley, plus extra to garnish Unknown
0.0
Salt 0.001 salt Unknown
0.981
Cream cheese 0.15 150 g cream cheese Unknown

Instructions

Source: http://www.bbc.co.uk/food/recipes/bakedsalmonwithparme_72802