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Calculate CO2e for my recipe
Name
CO2e / serving
Baked Salmon with Parmesan and Parsley Crust
Pescetarian
Oven
Save as PDF
CO2e total:
7.408
kg
Servings:
6
1.235
kg CO2e / portion
You can eat
2.19
portions of Baked Salmon with Parmesan and Parsley Crust to exhaust your
daily CO2e food budget
Ingredients
CO2e (kg)
Product
Amount (kg)
Description
Country produced
6.139
Salmon
0.9
900g salmon fillets
Unknown
0.032
Breadcrumbs
0.025
25 g fresh white breadcrumbs
Unknown
0.041
Garlic
0.05
small clove garlic, crushed
Unknown
0.185
Parmesan cheese
0.025
25 g fresh, coarsely grated parmesan
Unknown
0.005
Paprika powder
0.001
paprika
Unknown
0.064
Lemons
0.1
1/2 lemon, grated rind only
Unknown
0.003
Black pepper
0.001
freshly ground black pepper
Unknown
0.011
Parsley
0.03
2 tbsp chopped fresh parsley, plus extra to garnish
Unknown
0.0
Salt
0.001
salt
Unknown
0.929
Cream cheese
0.15
150 g cream cheese
Unknown
Instructions
Source:
http://www.bbc.co.uk/food/recipes/bakedsalmonwithparme_72802