Recipes

Name CO2e / serving

Baked Salmon with Parmesan and Parsley Crust

CO2e total: 7.408 kg
Servings: 6
1.235
kg CO2e / portion
You can eat
2.19
portions of Baked Salmon with Parmesan and Parsley Crust to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
6.139
Salmon 0.9 900g salmon fillets Unknown
0.032
Breadcrumbs 0.025 25 g fresh white breadcrumbs Unknown
0.041
Garlic 0.05 small clove garlic, crushed Unknown
0.185
Parmesan cheese 0.025 25 g fresh, coarsely grated parmesan Unknown
0.005
Paprika powder 0.001 paprika Unknown
0.064
Lemons 0.1 1/2 lemon, grated rind only Unknown
0.003
Black pepper 0.001 freshly ground black pepper Unknown
0.011
Parsley 0.03 2 tbsp chopped fresh parsley, plus extra to garnish Unknown
0.0
Salt 0.001 salt Unknown
0.929
Cream cheese 0.15 150 g cream cheese Unknown

Instructions

Source: http://www.bbc.co.uk/food/recipes/bakedsalmonwithparme_72802