Recipes

Name CO2e / serving

Egg Rendang (Rendang Telur)

CO2e total: 2.745 kg
Servings: 4
0.686
kg CO2e / portion
You can eat
3.94
portions of Egg Rendang (Rendang Telur) to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.02
Garlic 0.025 3 cloves garlic, peeled, chopped Unknown
0.0
Salt 0.001 Salt to taste Unknown
0.02
Chili pepper 0.01 5 big red chillies, chopped Unknown
0.052
Tamarind paste 0.015 1 tbsp tamarind extract Unknown
0.017
Ginger 0.015 3 cm fresh galangal, bruised Unknown
0.006
Lemongrass 0.02 1 lemongrass, bruised. Knotted Unknown
0.006
Kaffir lime leaves 0.02 3 kaffir lime leaves Unknown
1.026
Coconut milk 0.8 800 ml coconut milk Unknown
0.272
Vegetable oil 0.075 5 tbsp vegetable oil Unknown
1.219
Eggs 0.48 8 hard boiled eggs, peeled Unknown
0.011
Ginger 0.01 2 cm fresh ginger, peeled, chopped Unknown
0.096
Shallot 0.2 8 small shallots, peeled, chopped Unknown

Instructions

Source: https://www.cookmeindonesian.com/rendang-telur-egg-rendang-boiled-eggs-braised-in-spiced-coconut-milk/