0.268
|
Onions |
0.6 |
3 large yellow onions, (diced) |
Unknown |
0.156
|
Tomato paste |
0.045 |
3 tablespoons tomato paste |
Unknown |
0.019
|
Worcestershire sauce |
0.01 |
2 teaspoons vegan Worcestershire sauce ((optional)****) |
Unknown |
0.003
|
Black pepper |
0.001 |
Flaky sea salt and black pepper |
Unknown |
0.005
|
Thyme |
0.015 |
1 tablespoon fresh thyme leaves, (roughly chopped) |
Unknown |
0.037
|
Parsley |
0.1 |
Chopped flat-leaf parsley |
Unknown |
0.033
|
Garlic |
0.04 |
8 cloves garlic (minced (use less if you’re not a huge fan of garlic)) |
Unknown |
0.003
|
Black pepper |
0.001 |
Freshly cracked black pepper to taste |
Unknown |
0.009
|
Bay leaves |
0.002 |
2 bay leaves |
Unknown |
0.0
|
Salt |
0.001 |
Plenty of kosher salt or sea salt ((I used 1 1/2 - 2 teaspoons kosher salt)) |
Unknown |
0.029
|
Vinegar |
0.015 |
1 tablespoon good-quality balsamic vinegar |
Unknown |
0.022
|
Soy sauce |
0.015 |
1 tablespoon tamari ((or soy sauce)***) |
Unknown |
0.152
|
Peas |
0.3 |
1 1/2 cups (10 ounces / 285g) green lentils ((or brown lentils) ) |
Unknown |
0.022
|
Yeast |
0.015 |
1 tablespoon nutritional yeast |
Unknown |
0.154
|
Coconut milk |
0.12 |
1/2 cup (120 mL) “lite” coconut milk***** |
Unknown |
0.061
|
Olive oil |
0.015 |
Extra virgin oil for baking and finishing |
Unknown |
0.575
|
Vegetable stock |
0.75 |
3 3/4 cups (900 mL) vegetable broth |
Unknown |
0.481
|
Tahini |
0.05 |
1/4 cup (56g) smooth tahini** |
Unknown |
0.004
|
Salt |
0.008 |
1 1/2 teaspoons kosher salt, (plus more to taste) |
Unknown |
0.087
|
Herbs & Spices |
0.1 |
1 rosemary sprig ((optional)) |
Unknown |
0.03
|
Thyme |
0.1 |
Fresh thyme leaves |
Unknown |
0.061
|
Olive oil |
0.015 |
1 tablespoon olive oil |
Unknown |
0.009
|
Herbs & Spices |
0.01 |
2 teaspoons fresh rosemary leaves, (roughly chopped) |
Unknown |
0.194
|
Red wine |
0.1 |
1/2 cup (120 mL) dry red wine (such as Pinot Noir or Malbec)* |
Unknown |
0.003
|
Black pepper |
0.001 |
Freshly cracked black pepper to taste |
Unknown |
0.079
|
Vegan butter |
0.06 |
4 tablespoons vegan butter, (softened at room temperature (or olive oil) ) |
Unknown |
0.038
|
Paprika powder |
0.008 |
1 1/2 teaspoons sweet or hot paprika |
Unknown |
0.342
|
Cauliflower |
0.45 |
16 ounces (454g) cauliflower, cut into large florets |
Unknown |
0.244
|
Potatoes |
0.68 |
20 ounces (680g) Russet potatoes |
Unknown |