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Calculate CO2e for my recipe
Name
CO2e / serving
Chickpea salad
Vegetarian
Easy
Salad
Summer
Save as PDF
CO2e total:
1.545
kg
Servings:
4
0.386
kg CO2e / portion
You can eat
6.99
portions of Chickpea salad to exhaust your
daily CO2e food budget
Ingredients
CO2e (kg)
Product
Amount (kg)
Description
Country produced
0.061
Olive oil
0.015
extra virgin olive oil
Unknown
0.064
Lemons
0.1
1 lemon
Unknown
0.473
Chickpeas (canned)
0.41
410 g tinned chickpeas, drained, or around 4 large handfuls of soaked and cooked chickpeas
Unknown
0.556
Feta
0.1
100 g feta cheese
Unknown
0.003
Basil (fresh)
0.01
1 handful fresh green or purple basil, finely ripped
Unknown
0.247
Tomatoes
0.2
2 handfuls ripe red or yellow tomatoes
Unknown
0.039
Chili pepper
0.02
1 to 2 fresh red chillies, deseeded
Unknown
0.009
Herbs & Spices
0.01
1 handful fresh mint, chopped
Unknown
0.0
Salt
0.001
sea salt
Unknown
0.09
Red onions
0.1
1 small red onion, peeled
Unknown
0.003
Black pepper
0.001
freshly ground black pepper
Unknown
Instructions
Source:
http://www.jamieoliver.com/recipes/vegetables-recipes/summer-chickpea-salad/