Recipes

Name CO2e / serving

Chickpea salad

CO2e total: 1.545 kg
Servings: 4
0.386
kg CO2e / portion
You can eat
6.99
portions of Chickpea salad to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.061
Olive oil 0.015 extra virgin olive oil Unknown
0.064
Lemons 0.1 1 lemon Unknown
0.473
Chickpeas (canned) 0.41 410 g tinned chickpeas, drained, or around 4 large handfuls of soaked and cooked chickpeas Unknown
0.556
Feta 0.1 100 g feta cheese Unknown
0.003
Basil (fresh) 0.01 1 handful fresh green or purple basil, finely ripped Unknown
0.247
Tomatoes 0.2 2 handfuls ripe red or yellow tomatoes Unknown
0.039
Chili pepper 0.02 1 to 2 fresh red chillies, deseeded Unknown
0.009
Herbs & Spices 0.01 1 handful fresh mint, chopped Unknown
0.0
Salt 0.001 sea salt Unknown
0.09
Red onions 0.1 1 small red onion, peeled Unknown
0.003
Black pepper 0.001 freshly ground black pepper Unknown

Instructions

Source: http://www.jamieoliver.com/recipes/vegetables-recipes/summer-chickpea-salad/