Recipes

Calculate CO2e for my recipe
Name CO2e (kg) per serving

Chickpea salad

CO2e total: 1.316 kg
Servings: 4.0
0.329
kg CO2e / portion
= 0.1 portion of Chickpea salad
You can eat
8.21
portions of Chickpea salad to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.056
Olive oil 0.015 extra virgin olive oil Unknown
0.062
Lemons 0.1 1 lemon Unknown
0.411
Chickpeas (canned) 0.41 410 g tinned chickpeas, drained, or around 4 large handfuls of soaked and cooked chickpeas Unknown
0.41
Feta 0.1 100 g feta cheese Unknown
0.003
Basil 0.01 1 handful fresh green or purple basil, finely ripped Unknown
0.255
Tomatoes 0.2 2 handfuls ripe red or yellow tomatoes Unknown
0.02
Chili 0.02 1 to 2 fresh red chillies, deseeded Unknown
0.004
Herbs & Spices 0.01 1 handful fresh mint, chopped Unknown
0.0
Salt 0.001 sea salt Unknown
0.09
Red onions 0.1 1 small red onion, peeled Unknown
0.004
Black pepper 0.001 freshly ground black pepper Unknown

Instructions

Source: http://www.jamieoliver.com/recipes/vegetables-recipes/summer-chickpea-salad/