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Name	CO2e / serving

Beet Carpaccio With Goat Cheese

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.0	Salt	0.001	Salt to taste	Unknown
0.014	Capers	0.01	2 tsp Capers	Unknown
0.027	Milk	0.015	3 tsp Milk	Unknown
0.001	Herbs & Spices	0.001	½ tsp Allspice	Unknown
0.0	Salt	0.001	Salt and pepper to taste	Unknown
0.082	Olive oil	0.02	4 tsp Olive oil	Unknown
0.024	Corn	0.05	50 g Frozen raspberries	Unknown
0.571	Goat cheese	0.1	100 g Creamy goat cheese	Unknown
0.024	Shallot	0.05	1 large Shallot	Unknown
0.003	Basil (fresh)	0.01	1 bu. Basil	Unknown
0.039	Vinegar	0.02	4 tsp Raspberry vinegar *	Unknown
0.082	Olive oil	0.02	4 tsp Olive oil	Unknown
0.185	Beetroot	0.6	3 medium Beetroot, medium-sized	Unknown
0.193	Vinegar	0.1	½ cup White wine vinegar	Unknown
0.003	Black pepper	0.001	Salt and black pepper to taste	Unknown