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Name CO2e / serving

Crispy Vegetable Pakoras

Vegan
Vegetarian
Indian

CO2e total: 2.432 kg
Servings: 6
0.405
kg CO2e / portion
You can eat
6.67
portions of Crispy Vegetable Pakoras to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.008
 Garlic 0.01 2 cloves garlic, crushed Unknown
0.004
 Herbs & Spices 0.005 0.5 teaspoon garam masala Unknown
0.024
 Coriander (ground) 0.005 0.5 teaspoon ground coriander Unknown
0.12
 Flour 0.2 1 cup chickpea flour Unknown
0.005
 Water 0.175 0.75 cup water Unknown
0.228
 Cauliflower 0.3 0.5 head cauliflower florets Unknown
1.815
 Vegetable oil 0.5 1 quart oil for deep frying Unknown
0.179
 Onions 0.4 2 medium onions, sliced into rings Unknown
0.002
 Salt 0.005 1 teaspoon salt Unknown
0.024
 Turmeric 0.005 0.5 teaspoon ground turmeric Unknown
0.024
 Chili powder 0.005 0.5 teaspoon chili powder Unknown

Instructions

Source: http://www.allrecipes.com/recipe/23595/crispy-vegetable-pakoras/