Recipes

Name CO2e / serving

Chinese breakfast crepes (Jian Bing, 煎饼)

CO2e total: 1.041 kg
Servings: 4
0.26
kg CO2e / portion
You can eat
10.38
portions of Chinese breakfast crepes (Jian Bing, 煎饼) to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.019
Soy sauce 0.02 4 tsp soybean paste Unknown
0.033
Sesame seeds 0.02 4 tsp toasted sesame seeds Unknown
0.626
Eggs 0.24 4 eggs Unknown
0.012
Spring onions 0.02 4 tsp finely chopped scallions Unknown
0.029
Whole wheat 0.04 40 g wholemeal flour (¼ cup, see note 3) Unknown
0.048
Flour 0.07 70 g all-purpose flour (½ cup) Unknown
0.009
Water 0.3 300 ml water (1¼ cup) Unknown
0.049
Bread 0.05 16 ready-made wonton wrappers (see note 1) Unknown
0.036
Chili Sauce 0.02 4 tsp chilli garlic sauce Unknown
0.102
Lettuce 0.1 lettuce leaves Unknown
0.054
Vegetable oil 0.015 cooking oil, for deep-frying (see note 2) Unknown
0.024
Coriander (ground) 0.005 coriander Unknown

Instructions

Source: https://redhousespice.com/jian-bing-chinese-crepes/