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Name	CO2e / serving

Mapo tofu (麻婆豆腐)

This Mapo Tofu recipe from Chinese cooking demystified never fails to deliver! Substitute minced meat for shiitake mushrooms for a vegan version of this dish.

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.015	Sesame oil	0.005	1 tsp Sesame Oil	Unknown
0.007	Soy sauce	0.005	1 tsp Light Soy Sauce	Unknown
0.005	Sugar	0.005	1 tsp sugar	Unknown
0.01	Vinegar	0.005	½ tsp Dark Chinese Vinegar	Unknown
0.014	Black pepper	0.005	1/2 tbsp whole Sichuan peppers	Unknown
0.003	Corn flour	0.005	1 tsp corn starch (mixed with 1 tablespoons water)	Unknown
0.115	Vegetable stock	0.15	¾ cup	Unknown
0.024	Chili powder	0.005	1 tsp chilli powder (or to taste)	Unknown
0.055	Chili Sauce	0.03	1.5 tbsp Sichuan chilli bean paste	Unknown
0.049	Garlic	0.06	2-3 Garlic gloves. Minced.	Unknown
0.095	Minced meat (pork, 15-20% fat)	0.035	35 g minced beef or pork	Unknown
0.443	Tofu	0.23	230g Soft Tofu	Unknown
0.01	Rice wine	0.005	1 tsp Shaoxing rice wine	Unknown
0.109	Vegetable oil	0.03	2 tbsp cooking oil	Unknown
0.001	Salt	0.003	1/2 tsp salt	Unknown

Instructions

Source: https://www.reddit.com/r/Cooking/comments/6a41g8/recipe_authentic_sichuan_mapo_tofu_%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90/