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Name	CO2e / serving

Vegetarian Moussaka

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.273	Olive oil	0.067	1/3 cup + 2 tbsp Private Reserve Greek extra virgin olive oil	Unknown
0.123	Lentils	0.1	1 ¼ cup COOKED black lentils (from ½ cup uncooked black lentils. See notes)	Unknown
0.163	Garlic	0.2	2 garlic cloves, minced	Unknown
0.0	Salt	0.001	Salt	Unknown
0.305	Eggs	0.12	2 large eggs	Unknown
0.089	Onions	0.2	1 yellow onion, chopped	Unknown
0.108	Potatoes	0.3	3 Russet potatoes, peeled and sliced lengthwise (1/2-inch in thickness)	Unknown
0.793	Eggplants	0.8	2 medium eggplants (about 1 1/2 lb), partially peeled and sliced length-wise	Unknown
0.001	Salt	0.003	1/2 tsp salt, more if you like	Unknown
0.001	Cinnamon	0.001	Pinch cinnamon	Unknown
0.54	Tomatoes (canned)	0.4	1 14-oz can crushed tomatoes	Unknown
1.44	Milk	0.8	4 cups 2% milk, warmed	Unknown
0.08	Flour	0.133	2/3 cup all-purpose flour	Unknown
0.001	Nutmeg	0.001	1/4 tsp ground nutmeg	Unknown
0.002	Oregano	0.005	1 tsp dry oregano	Unknown
0.344	Zucchini	0.4	2 large zucchini, sliced length-wise (1/2-inch in thickness)	Unknown
0.077	Vegetable stock	0.1	½ cup broth or water	Unknown
0.001	Nutmeg	0.001	½ tsp nutmeg	Unknown
0.061	Olive oil	0.015	Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)	Unknown