Recipes

Name CO2e / serving

Seafood risotto

CO2e total: 5.163 kg
Servings: 4
1.291
kg CO2e / portion
You can eat
2.09
portions of Seafood risotto to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.005
Chervil 0.015 1 tbsp of chervil, chopped Unknown
0.509
Butter 0.05 50g of butter Unknown
0.008
Garlic 0.01 3 garlic cloves, peeled and crushed Unknown
0.006
Dill 0.015 1 tbsp of dill, chopped Unknown
0.089
Onions 0.2 1 onion, peeled and finely diced Unknown
1.031
Risotto rice 0.4 400g of risotto rice Unknown
0.003
Black pepper 0.001 black pepper, freshly ground Unknown
0.78
Prawns 0.1 100g of cooked prawn, peeled Unknown
0.028
Mussels 0.1 100g of mussels, cooked and shelled Unknown
0.003
Thyme 0.01 1 sprig of fresh thyme Unknown
0.005
Tarragon 0.015 1 tbsp of tarragon, finely chopped Unknown
0.005
Cilantro 0.015 1 tbsp of coriander, chopped Unknown
0.004
Bay leaves 0.001 1 bay leaf Unknown
0.196
White wine 0.1 100ml of white wine Unknown
0.0
Salt 0.001 salt Unknown
1.124
Scallops 0.05 4 scallops, sliced Unknown
0.37
Parmesan cheese 0.05 50g of Parmesan, grated Unknown
0.0
Saffron 0.001 1 pinch of saffron Unknown
0.109
Vegetable oil 0.03 2 tbsp of olive oil Unknown
0.038
Peas 0.075 75g of peas, cooked Unknown
0.85
Fish stock 0.9 900ml of fish stock Unknown

Instructions

Source: https://www.greatbritishchefs.com/recipes/seafood-risotto-recipe