Recipes

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Name CO2e / serving

Käsespätzle

Vegetarian
German
European

CO2e total: 6.143 kg
Servings: 4
1.536
kg CO2e / portion
You can eat
1.76
portions of Käsespätzle to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.0
 Salt 0.001 1 Prise Salz Unknown
0.301
 Flour 0.5 500 g Mehl (Type 480) Unknown
0.089
 Onions 0.2 1 Stk Zwiebel, in Ringe geschnitten Unknown
0.001
 Nutmeg 0.001 1 Prise Muskatnuss Unknown
0.914
 Eggs 0.36 6 Stk Eier Unknown
0.143
 Butter 0.014 1 EL Butter Unknown
1.335
 Cheese 0.15 150 g Rässkäse od. Emmentaler, gerieben Unknown
0.225
 Milk 0.125 125 ml Milch Unknown
0.003
 Black pepper 0.001 1 Prise Pfeffer Unknown
3.132
 Alpine cheese 0.35 350 g Bergkäse, gerieben Unknown

Instructions

Source: https://www.gutekueche.at/vorarlberger-kaesespaetzle-rezept-3902