Recipes

Name CO2e / serving

Käsespätzle

CO2e total: 6.306 kg
Servings: 4.0
1.577
kg CO2e / portion
You can eat
1.71
portions of Käsespätzle to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.0
Salt 0.001 1 Prise Salz Unknown
0.354
Flour 0.5 500 g Mehl (Type 480) Unknown
0.112
Onions 0.2 1 Stk Zwiebel, in Ringe geschnitten Unknown
0.0
Nutmeg 0.001 1 Prise Muskatnuss Unknown
0.948
Eggs 0.36 6 Stk Eier Unknown
0.16
Butter 0.014 1 EL Butter Unknown
1.41
Cheese 0.15 150 g Rässkäse od. Emmentaler, gerieben Unknown
0.185
Milk 0.125 125 ml Milch Unknown
0.004
Black pepper 0.001 1 Prise Pfeffer Unknown
3.132
Alpine cheese 0.35 350 g Bergkäse, gerieben Unknown

Instructions

Source: https://www.gutekueche.at/vorarlberger-kaesespaetzle-rezept-3902