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Name CO2e / serving

Chinese steamed eggplant

Vegan
Vegetarian
Asian
Chinese

CO2e total: 1.159 kg
Servings: 4
0.29
kg CO2e / portion
You can eat
9.31
portions of Chinese steamed eggplant to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.109
 Vegetable oil 0.03 2 to 3 teaspoons chili oil (optional) Unknown
0.144
 Tahini 0.015 1 tablespoon tahini (optional) Unknown
0.005
 Sugar 0.005 1 teaspoon sugar, or to taste Unknown
0.019
 Rice vinegar 0.01 2 to 3 teaspoons Chinkiang rice vinegar, or any other rice vinegar Unknown
0.0
 Salt 0.001 Kosher salt Unknown
0.015
 Cilantro 0.05 Finely chopped scallions or cilantro Unknown
0.694
 Eggplants 0.7 1 large globe eggplant, or 2 long Chinese or Japanese eggplants Unknown
0.015
 Sesame seeds 0.01 Toasted sesame seeds Unknown
0.122
 Olive oil 0.03 2 tablespoons olive oil Unknown
0.004
 Garlic 0.005 1 medium clove garlic, minced or grated with a microplane grater (about 1 teaspoon) Unknown
0.015
 Sesame oil 0.005 1 teaspoon sesame oil Unknown
0.015
 Soy sauce 0.01 2 teaspoons light soy sauce Unknown

Instructions

Source: http://www.seriouseats.com/recipes/2012/08/chinese-style-steamed-eggplant-with-soy-sauce-and-sesame-oil-recipe.html