Recipes

Name CO2e / serving

Eggplant and spinach lasagna

CO2e total: 10.387 kg
Servings: 8
1.298
kg CO2e / portion
You can eat
2.08
portions of Eggplant and spinach lasagna to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
1.585
Cheese (hard) 0.15 1 1/2 cup grated romano cheese Unknown
1.134
Parmesan cheese 0.15 1 1/2 cup grated Parmesan cheese Unknown
2.283
Mozzarella 0.3 3 cups shredded mozzarella cheese (10 oz/300 g) Unknown
0.062
Olive oil 0.015 1 tablespoon extra-virgin olive oil Unknown
0.544
Tomatoes (canned) 0.4 1 can plum tomato Unknown
0.187
Olive oil 0.045 3 tablespoons extra-virgin olive oil Unknown
0.002
Salt 0.005 1 teaspoon salt Unknown
0.07
Nuts & Seeds 0.1 1/2 cup lightly toasted pine nut (optional) Unknown
0.33
Spinach 0.8 3 bags (each 10 oz/284 g) spinach Unknown
0.003
Oregano 0.01 2 teaspoons dried oregano Unknown
0.005
Chili powder 0.001 1/4 teaspoon hot pepper flakes Unknown
0.026
Garlic 0.03 2 cloves garlic minced Unknown
0.001
Nutmeg 0.003 1/2 teaspoon nutmeg Unknown
0.013
Black pepper 0.003 1/2 teaspoon pepper Unknown
0.093
Onions 0.2 1 onion finely chopped Unknown
1.928
Ricotta 0.6 3 cups extra-smooth ricotta cheese Unknown
0.365
Pasta 0.25 12 lasagna noodles (about 8 oz/250 g) Unknown
1.286
Eggplants 1.25 2 eggplants (about 2-1/2 lb/1.25 kg total) Unknown
0.469
Eggs 0.18 3 eggs lightly beaten Unknown

Instructions

Source: https://www.canadianliving.com/food/recipe/eggplant-and-spinach-lasagna-1