Show Recipes ▼

Recipes

Name	CO2e / serving

Eggplant and spinach lasagna

CO2e (kg)	Product	Amount (kg)	Description	Country produced
1.678	Cheese (hard)	0.15	1 1/2 cup grated romano cheese	Unknown
1.111	Parmesan cheese	0.15	1 1/2 cup grated Parmesan cheese	Unknown
2.298	Mozzarella	0.3	3 cups shredded mozzarella cheese (10 oz/300 g)	Unknown
0.061	Olive oil	0.015	1 tablespoon extra-virgin olive oil	Unknown
0.54	Tomatoes (canned)	0.4	1 can plum tomato	Unknown
0.184	Olive oil	0.045	3 tablespoons extra-virgin olive oil	Unknown
0.002	Salt	0.005	1 teaspoon salt	Unknown
0.088	Nuts & Seeds	0.1	1/2 cup lightly toasted pine nut (optional)	Unknown
0.47	Spinach	0.8	3 bags (each 10 oz/284 g) spinach	Unknown
0.003	Oregano	0.01	2 teaspoons dried oregano	Unknown
0.005	Chili powder	0.001	1/4 teaspoon hot pepper flakes	Unknown
0.024	Garlic	0.03	2 cloves garlic minced	Unknown
0.003	Nutmeg	0.003	1/2 teaspoon nutmeg	Unknown
0.008	Black pepper	0.003	1/2 teaspoon pepper	Unknown
0.089	Onions	0.2	1 onion finely chopped	Unknown
2.105	Ricotta	0.6	3 cups extra-smooth ricotta cheese	Unknown
0.365	Pasta	0.25	12 lasagna noodles (about 8 oz/250 g)	Unknown
1.239	Eggplants	1.25	2 eggplants (about 2-1/2 lb/1.25 kg total)	Unknown
0.457	Eggs	0.18	3 eggs lightly beaten	Unknown