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Calculate CO2e for my recipe
Name
CO2e / serving
Indian Roasted Eggplant Mash (Baingan Bharta)
Vegan
Vegetarian
Indian
Save as PDF
CO2e total:
1.259
kg
Servings:
2
0.63
kg CO2e / portion
You can eat
4.29
portions of Indian Roasted Eggplant Mash (Baingan Bharta) to exhaust your
daily CO2e food budget
Ingredients
CO2e (kg)
Product
Amount (kg)
Description
Country produced
0.545
Eggplants
0.55
1 medium eggplant (around 550 grams)
Unknown
0.108
Red onions
0.12
1 medium red onion (120 grams, chopped)
Unknown
0.01
Garlic
0.012
4 large garlic cloves (chopped)
Unknown
0.182
Vegetable oil
0.05
1.5 tablespoon oil (I used vegetable oil)
Unknown
0.002
Chili pepper
0.001
1 green chili (or to taste, chopped)
Unknown
0.009
Cilantro
0.03
2 tablespoons chopped cilantro
Unknown
0.014
Chili powder
0.003
1/2 teaspoon red chili powder (or to taste)
Unknown
0.024
Coriander (ground)
0.005
1 teaspoon coriander powder
Unknown
0.345
Tomatoes
0.28
2 medium tomatoes (280 grams, chopped)
Unknown
0.002
Salt
0.004
3/4 teaspoon salt (or to taste)
Unknown
0.011
Ginger
0.01
1 inch ginger (chopped)
Unknown
0.008
Garlic
0.01
3 large garlic cloves
Unknown
Instructions
Source:
https://www.cookwithmanali.com/baingan-bharta/