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Name CO2e / serving

Indian Roasted Eggplant Mash (Baingan Bharta)

Vegan
Vegetarian
Indian

CO2e total: 1.259 kg
Servings: 2
0.63
kg CO2e / portion
You can eat
4.29
portions of Indian Roasted Eggplant Mash (Baingan Bharta) to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.545
 Eggplants 0.55 1 medium eggplant (around 550 grams) Unknown
0.108
 Red onions 0.12 1 medium red onion (120 grams, chopped) Unknown
0.01
 Garlic 0.012 4 large garlic cloves (chopped) Unknown
0.182
 Vegetable oil 0.05 1.5 tablespoon oil (I used vegetable oil) Unknown
0.002
 Chili pepper 0.001 1 green chili (or to taste, chopped) Unknown
0.009
 Cilantro 0.03 2 tablespoons chopped cilantro Unknown
0.014
 Chili powder 0.003 1/2 teaspoon red chili powder (or to taste) Unknown
0.024
 Coriander (ground) 0.005 1 teaspoon coriander powder Unknown
0.345
 Tomatoes 0.28 2 medium tomatoes (280 grams, chopped) Unknown
0.002
 Salt 0.004 3/4 teaspoon salt (or to taste) Unknown
0.011
 Ginger 0.01 1 inch ginger (chopped) Unknown
0.008
 Garlic 0.01 3 large garlic cloves Unknown

Instructions

Source: https://www.cookwithmanali.com/baingan-bharta/