Recipes

Name CO2e / serving

Indian Roasted Eggplant Mash (Baingan Bharta)

CO2e total: 1.259 kg
Servings: 2
0.63
kg CO2e / portion
You can eat
4.29
portions of Indian Roasted Eggplant Mash (Baingan Bharta) to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.545
Eggplants 0.55 1 medium eggplant (around 550 grams) Unknown
0.108
Red onions 0.12 1 medium red onion (120 grams, chopped) Unknown
0.01
Garlic 0.012 4 large garlic cloves (chopped) Unknown
0.182
Vegetable oil 0.05 1.5 tablespoon oil (I used vegetable oil) Unknown
0.002
Chili pepper 0.001 1 green chili (or to taste, chopped) Unknown
0.009
Cilantro 0.03 2 tablespoons chopped cilantro Unknown
0.014
Chili powder 0.003 1/2 teaspoon red chili powder (or to taste) Unknown
0.024
Coriander (ground) 0.005 1 teaspoon coriander powder Unknown
0.345
Tomatoes 0.28 2 medium tomatoes (280 grams, chopped) Unknown
0.002
Salt 0.004 3/4 teaspoon salt (or to taste) Unknown
0.011
Ginger 0.01 1 inch ginger (chopped) Unknown
0.008
Garlic 0.01 3 large garlic cloves Unknown

Instructions

Source: https://www.cookwithmanali.com/baingan-bharta/