Name CO2e / serving

Fresh pasta

CO2e total: 0.549 kg
Servings: 3
kg CO2e / portion
You can eat
portions of Fresh pasta to exhaust your daily CO2e food budget


CO2e (kg) Product Amount (kg) Description Country produced
Water 0.09 6 tablespoons water Unknown
Eggs 0.12 2 eggs Unknown
Salt 0.002 a pinch of salt Unknown
Flour 0.4 400 ml flour Unknown


  1. Mix the ingredients until you get a homogeneous dough
  2. Wrap in cling film and let it rest for 30 minutes in the fridge
  3. Run the dough in batches of about a handful of dough through the pasta machine. Do this a few times at thickness 1 (0 being the coursest and 9 being the thinnest), folding over the dough between rolls until a nice stretchy dough is reached.
  4. Now take slightly smaller batches through the pasta machine, from setting 1 up to 6 or 7, rolling the dough through each setting twice. You can cut the sheet over if it becomes too long to handle.
  5. Cut out the pasta in the desired shape and boil for 3-5 minutes.