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Name	CO2e / serving

Dutch Mashed Potatoes with Kale and Smoked Sausage (Stamppot)

Ultimate Dutch comfort food for a wintry day

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.01	Vinegar	0.005	½ teaspoon white wine vinegar	Unknown
0.305	Butter	0.03	2 tablespoons unsalted butter	Unknown
0.008	Garlic	0.01	2 large cloves garlic, peeled and minced (1 tablespoon)	Unknown
0.089	Onions	0.2	1 medium onion, peeled and finely chopped	Unknown
0.003	Water	0.1	¼ cup water	Unknown
0.163	Vegetable oil	0.045	3 tablespoons extra virgin olive oil, divided	Unknown
3.304	Sausage	0.45	1 pound fully-cooked, smoked pork sausage such as Dutch Rookworst (or substitute Spanish Chorizo or Polish Kielbasa), cut crosswise into thin slices	Unknown
0.18	Milk	0.1	½ cup 2% milk (or whole milk)	Unknown
0.244	Kale	0.4	1 bunch of curly kale, stemmed and chopped into ½-inch pieces (about 12 ounces)	Unknown
0.009	Salt	0.02	4 teaspoons kosher salt, divided (plus more for seasoning)	Unknown
0.646	Potatoes	1.8	5 large Idaho® russet potatoes, peeled and cut into 1-inch pieces (4 pounds)	Unknown
0.003	Black pepper	0.001	½ teaspoons freshly ground black pepper (plus more for seasoning)	Unknown

Instructions

Source: https://www.panningtheglobe.com/dutch-stamppot/