Recipes

Name CO2e / serving

Red Lentil and Spinach Masala

CO2e total: 1.719 kg
Servings: 4.0
0.43
kg CO2e / portion
You can eat
6.28
portions of Red Lentil and Spinach Masala to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.068
Spinach 0.14 5 ounces baby spinach Unknown
0.001
Chili 0.001 1 serrano chili pepper, seeded and minced Unknown
0.515
Tomatoes (canned) 0.42 15 oz can diced tomatoes Unknown
0.005
Coriander (ground) 0.001 ΒΌ teaspoon coriander Unknown
0.024
Cumin (ground) 0.005 1 teaspoon ground cumin Unknown
0.002
Garlic 0.002 2 garlic cloves, minced Unknown
0.112
Onions 0.2 1 small red onion, diced Unknown
0.647
Coconut milk 0.42 15 oz can unsweetened full fat coconut milk Unknown
0.002
Salt 0.005 1 teaspoon sea salt Unknown
0.012
Ginger 0.01 1 inch fresh ginger, peeled and minced Unknown
0.273
Lentils 0.2 1 cup red lentils Unknown
0.056
Olive oil 0.015 1 tablespoon olive or coconut oil Unknown
0.002
Herbs & Spices 0.005 1 teaspoon garam masala Unknown

Instructions

Source: https://feedmephoebe.com/red-lentil-recipe/