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Name	CO2e / serving

Asian Squash Salad with Crispy Duck

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.005	Sugar	0.005	1 teaspoon soft brown sugar	Unknown
0.061	Olive oil	0.015	olive oil	Unknown
0.438	Pumpkins	1.0	1 large butternut squash or 2 onion squash , quartered	Unknown
0.028	Spring onions	0.05	5 spring onions , white parts trimmed and finely sliced, green ends finely chopped	Unknown
0.009	Herbs & Spices	0.01	1 small bunch of fresh mint , leaves picked and chopped	Unknown
0.029	Limes	0.05	zest and juice of 1–2 limes	Unknown
0.012	Garlic	0.015	1 clove of garlic , peeled and finely grated	Unknown
0.0	Salt	0.001	sea salt	Unknown
0.003	Cinnamon	0.003	1/2 teaspoon ground cinnamon	Unknown
0.024	Coriander (ground)	0.005	1 teaspoon coriander seeds	Unknown
0.02	Chili pepper	0.01	1 –2 dried red chillies , crumbled	Unknown
7.118	Duck	2.0	1 x 2 kg Gressingham duck	Unknown
0.015	Sesame oil	0.005	1 teaspoon sesame oil	Unknown
0.003	Black pepper	0.001	freshly ground black pepper	Unknown
0.022	Soy sauce	0.015	1 tablespoon soy sauce	Unknown
0.087	Herbs & Spices	0.1	1 large bunch of fresh coriander, leaves picked and stalks finely chopped	Unknown
0.01	Chili pepper	0.005	1 fresh red chilli , deseeded and finely chopped	Unknown