Recipes

Name CO2e / serving

Asian Squash Salad with Crispy Duck

CO2e total: 9.027 kg
Servings: 8
1.128
kg CO2e / portion
You can eat
2.39
portions of Asian Squash Salad with Crispy Duck to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.005
Sugar 0.005 1 teaspoon soft brown sugar Unknown
0.062
Olive oil 0.015 olive oil Unknown
0.302
Pumpkins 1.0 1 large butternut squash or 2 onion squash , quartered Unknown
0.031
Spring onions 0.05 5 spring onions , white parts trimmed and finely sliced, green ends finely chopped Unknown
0.047
Herbs & Spices 0.01 1 small bunch of fresh mint , leaves picked and chopped Unknown
0.031
Limes 0.05 zest and juice of 1–2 limes Unknown
0.013
Garlic 0.015 1 clove of garlic , peeled and finely grated Unknown
0.0
Salt 0.001 sea salt Unknown
0.001
Cinnamon 0.003 1/2 teaspoon ground cinnamon Unknown
0.024
Coriander (ground) 0.005 1 teaspoon coriander seeds Unknown
0.01
Chili 0.01 1 –2 dried red chillies , crumbled Unknown
7.992
Duck 2.0 1 x 2 kg Gressingham duck Unknown
0.015
Sesame oil 0.005 1 teaspoon sesame oil Unknown
0.004
Black pepper 0.001 freshly ground black pepper Unknown
0.014
Soy sauce 0.015 1 tablespoon soy sauce Unknown
0.47
Herbs & Spices 0.1 1 large bunch of fresh coriander, leaves picked and stalks finely chopped Unknown
0.005
Chili 0.005 1 fresh red chilli , deseeded and finely chopped Unknown

Instructions

Source: https://www.jamieoliver.com/recipes/duck-recipes/asian-squash-salad-with-crispy-duck/