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Name	CO2e / serving

Jerusalem artichoke soup

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.033	Garlic	0.04	2 large cloves garlic, chopped	Unknown
0.54	Jerusalem artichoke	0.9	2 pounds sunchokes, peeled and cut into chunks	Unknown
0.305	Butter	0.03	2 tablespoons unsalted butter	Unknown
0.0	Salt	0.001	Kosher salt, to taste	Unknown
0.729	Vegetable stock	0.95	1 quart chicken stock (use vegetable stock for vegetarian option, and gluten-free stock if cooking gluten-free)	Unknown
0.016	Celery	0.05	2 stalks celery, chopped	Unknown
0.003	Black pepper	0.001	Freshly ground black pepper, to taste	Unknown
0.089	Onions	0.2	1 cup chopped onion	Unknown