Recipes

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Name CO2e / serving

Potato and chorizo omelette with a kinda parsley salad

Oven
Spanish

CO2e total: 2.03 kg
Servings: 2
1.015
kg CO2e / portion
You can eat
2.66
portions of Potato and chorizo omelette with a kinda parsley salad to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.914
 Eggs 0.36 6 large free-range eggs Unknown
0.064
 Lemons 0.1 1 lemon , juice of Unknown
0.019
 Parsley 0.05 1 bunch fresh flat-leaf parsley , (30g), leaves picked Unknown
0.096
 Shallot 0.2 2 shallots , peeled and very finely sliced Unknown
0.061
 Olive oil 0.015 extra virgin olive oil Unknown
0.004
 Herbs & Spices 0.005 2 sprigs fresh rosemary , leaves picked Unknown
0.144
 Potatoes 0.4 4 small waxy potatoes , scrubbed and cut into chunks Unknown
0.728
 Chorizo (sliced) 0.12 2 x 60 g iberico chorizo sausages , cut into 1cm thick slices Unknown

Instructions

Source: http://www.jamieoliver.com/recipes/eggs-recipes/potato-and-chorizo-omelette-with-a-kinda-parsley-salad/