Recipes

Name CO2e / serving

Moroccan spiced chickpea soup

CO2e total: 2.252 kg
Servings: 6
0.375
kg CO2e / portion
You can eat
7.2
portions of Moroccan spiced chickpea soup to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.009
Paprika powder 0.002 1 heaped tsp sweet paprika Unknown
0.005
Chili powder 0.001 1/8 tsp cayenne pepper Unknown
0.045
Onions 0.1 1 large onion, medium diced Unknown
0.003
Black pepper 0.001 Freshly ground black pepper Unknown
0.024
Cumin (ground) 0.005 1 tsp ground cumin Unknown
0.0
Salt 0.001 Coarse salt Unknown
0.49
Chickpeas (canned) 0.425 425g tinned chickpeas, drained and rinsed well Unknown
0.033
Garlic 0.04 6 to 8 cloves garlic, crushed Unknown
0.54
Tomatoes (canned) 0.4 400g tinned chopped tomatoes Unknown
0.004
Cinnamon 0.005 1 tsp ground cinnamon Unknown
0.767
Vegetable stock 1.0 1L vegetable broth Unknown
0.082
Spinach 0.14 140g pre-washed baby spinach Unknown
0.245
Olive oil 0.06 60ml extra-virgin olive oil, plus more for garnish Unknown
0.005
Sugar 0.005 1 tsp sugar Unknown

Instructions

Source: http://www.foodnetwork.com/recipes/dave-lieberman/moroccan-spiced-chickpea-soup-recipe.html