Recipes

Name CO2e / serving

Moroccan spiced chickpea soup

CO2e total: 2.356 kg
Servings: 6
0.393
kg CO2e / portion
You can eat
6.87
portions of Moroccan spiced chickpea soup to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.019
Paprika powder 0.002 1 heaped tsp sweet paprika Unknown
0.007
Chili powder 0.001 1/8 tsp cayenne pepper Unknown
0.045
Onions 0.1 1 large onion, medium diced Unknown
0.005
Black pepper 0.001 Freshly ground black pepper Unknown
0.036
Cumin (ground) 0.005 1 tsp ground cumin Unknown
0.001
Salt 0.001 Coarse salt Unknown
0.612
Chickpeas (canned) 0.425 425g tinned chickpeas, drained and rinsed well Unknown
0.029
Garlic 0.04 6 to 8 cloves garlic, crushed Unknown
0.522
Tomatoes (canned) 0.4 400g tinned chopped tomatoes Unknown
0.004
Cinnamon 0.005 1 tsp ground cinnamon Unknown
0.767
Vegetable stock 1.0 1L vegetable broth Unknown
0.079
Spinach 0.14 140g pre-washed baby spinach Unknown
0.224
Olive oil 0.06 60ml extra-virgin olive oil, plus more for garnish Unknown
0.005
Sugar 0.005 1 tsp sugar Unknown

Instructions

Source: http://www.foodnetwork.com/recipes/dave-lieberman/moroccan-spiced-chickpea-soup-recipe.html