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Recipes

Name	CO2e / serving

Falafel

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.054	Vegetable oil	0.015	Vegetable oil for frying (- grapeseed, sunflower, avocado, canola, and peanut oils all work well)	Unknown
0.015	Cilantro	0.05	1/4 cup chopped fresh parsley	Unknown
0.005	Chili powder	0.001	1/4 tsp cayenne pepper	Unknown
0.093	Onions	0.2	1 small onion, roughly chopped	Unknown
0.016	Flour	0.023	1 1/2 tbsp flour or chickpea flour	Unknown
0.004	Black pepper	0.001	1/4 tsp black pepper	Unknown
0.001	Salt	0.003	1/2 tsp baking soda	Unknown
0.024	Coriander (ground)	0.005	1 tsp ground coriander	Unknown
0.308	Chickpeas	0.45	1 lb dry chickpeas (also known as garbanzo beans) (- you must start with dry, do NOT substitute canned, they will not work!)	Unknown
0.004	Salt	0.009	1 3/4 tsp salt	Unknown
0.047	Cumin (ground)	0.01	2 tsp cumin	Unknown
0.043	Garlic	0.05	3-5 cloves garlic (I prefer roasted garlic cloves)	Unknown
0.005	Cardamom (ground)	0.001	Pinch of ground cardamom	Unknown