Recipes

Name CO2e / serving

Falafel

CO2e total: 0.618 kg
Servings: 6.0
0.103
kg CO2e / portion
You can eat
26.21
portions of Falafel to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.054
Vegetable oil 0.015 Vegetable oil for frying (- grapeseed, sunflower, avocado, canola, and peanut oils all work well) Unknown
0.015
Cilantro 0.05 1/4 cup chopped fresh parsley Unknown
0.005
Chili powder 0.001 1/4 tsp cayenne pepper Unknown
0.093
Onions 0.2 1 small onion, roughly chopped Unknown
0.016
Flour 0.023 1 1/2 tbsp flour or chickpea flour Unknown
0.004
Black pepper 0.001 1/4 tsp black pepper Unknown
0.001
Salt 0.003 1/2 tsp baking soda Unknown
0.024
Coriander (ground) 0.005 1 tsp ground coriander Unknown
0.308
Chickpeas 0.45 1 lb dry chickpeas (also known as garbanzo beans) (- you must start with dry, do NOT substitute canned, they will not work!) Unknown
0.004
Salt 0.009 1 3/4 tsp salt Unknown
0.047
Cumin (ground) 0.01 2 tsp cumin Unknown
0.043
Garlic 0.05 3-5 cloves garlic (I prefer roasted garlic cloves) Unknown
0.005
Cardamom (ground) 0.001 Pinch of ground cardamom Unknown

Instructions

Source: https://toriavey.com/toris-kitchen/2011/01/falafel/