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Name	CO2e / serving

Cantonese shrimp dumplings (Sui Kow)

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.045	Chestnuts	0.05	3 pieces water chestnuts	Unknown
0.25	Pastry	0.1	25 pieces dumpling wrappers	Unknown
0.031	Oyster sauce	0.03	2 tablespoons oyster sauce	Unknown
0.006	Corn flour	0.01	2 teaspoons corn starch	Unknown
0.005	Cilantro	0.015	1 tablespoon coriander leaves (use the leaves only (chopped finely))	Unknown
0.005	Sugar	0.005	1 teaspoon sugar	Unknown
1.039	Shrimp	0.16	160 g shrimps, net weight	Unknown
0.056	Spring onions	0.1	Spring onions (chopped, for garnishings)	Unknown
0.054	Vegetable oil	0.015	1 tablespoon cooking oil	Unknown
0.015	Sesame oil	0.005	1 teaspoon sesame oil	Unknown
0.003	Black pepper	0.001	1 dash white pepper powder	Unknown
0.009	Carrots	0.03	30 g carrots	Unknown
0.232	Minced meat (pork, 5-10% fat)	0.08	80 g semi-lean pork, minced	Unknown
0.094	Shiitake mushrooms	0.05	2 pieces dried shitake mushrooms (木耳it can be substituted with black fungus)	Unknown
0.002	Salt	0.005	1 teaspoon salt	Unknown
0.025	Peas	0.05	A handful of frozen green peas	Unknown