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Noodles with chicken (Bakmi ayam)

Chicken
Indonesian

Comforting Indonesian noodle dish. Often served at Chinese Indonesian birthdays where the long noodles symbolize longevity.

CO2e total: 1.302 kg
Servings: 6
0.217
kg CO2e / portion
You can eat
12.44
portions of Noodles with chicken (Bakmi ayam) to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.132
 Chicken (drumstick) 0.1 2 chicken wings Unknown
0.067
 Fish sauce 0.045 3 tbsp fish sauce Unknown
0.109
 Vegetable oil 0.03 2 tbsp vegetable oil Unknown
0.006
 Spring onions 0.01 1 scallion Unknown
0.383
 Noodles 0.5 500 g noodles Unknown
0.023
 Chinese cabbage 0.2 200 g chinese vegetables or iceberg lettuce Unknown
0.556
 Chicken (leg) 0.4 2 chicken legs Unknown
0.026
 Water 1.0 1 l water Unknown

Instructions

  1. Make a stock out of the chicken one day in advance
  2. Remove the meat from the chicken and tear it into small pieces. Add 1 tbsp of fish sauce
  3. Boil the chinese vegetables in the chicken stock
  4. Cook the noodles and drain. Mix with 2 tbsp of vegetable oil and 2 tbsp of fish sauce
  5. Serve noodles with the salted chicken, vegetables and chicken stock