Recipes

Name CO2e / serving

Senegalese Poulet Yassa

We had this dish at an Ivorian restaurant in Marseille and it was amazing!

CO2e total: 2.206 kg
Servings: 6
0.368
kg CO2e / portion
You can eat
7.34
portions of Senegalese Poulet Yassa to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.006
Ginger 0.005 1 teaspoon ginger spice Unknown
0.02
Chili pepper 0.01 1 habanero (finely chopped - for added heat) Unknown
0.004
Parsley 0.01 Parsley (for garnish if desired) Unknown
0.028
Black pepper 0.01 2 teaspoons black pepper Unknown
0.032
Lemons 0.05 1/2 cup lemon juice (freshly squeezed) Unknown
0.122
Olive oil 0.03 2-3 tbsp oil Unknown
0.001
Ginger 0.001 1-1½ tsp salt (or to taste) Unknown
0.097
Vinegar 0.05 1/4 cup apple cider vinegar (or red wine vinegar) Unknown
0.02
Garlic 0.025 5 cloves garlic (minced) Unknown
0.182
Vegetable oil 0.05 1/4 cup peanut oil (or any other cooking oil - divided) Unknown
0.142
Chicken stock 0.15 3/4 cup chicken stock (or water) Unknown
1.112
Chicken (leg) 0.8 6 pieces chicken thighs Unknown
0.053
Mustard 0.03 2 tablespoons dijon mustard Unknown
0.009
Bay leaves 0.002 2 Bay leaves Unknown
0.022
Vegetable bouillon cube 0.01 2 teaspoons bouillon powder (or 2 cubes) Unknown
0.358
Onions 0.8 4 onions (thinly sliced into half-moons - preferably white/yellow onions) Unknown

Instructions

Source: https://cheflolaskitchen.com/chicken-yassa-poulet-au-yassa/