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Name	CO2e / serving

Kimchi

Makes about 8 pounds (3.6 kg) of Kimchi. Can be made vegan by leaving out the shrimps and fish sauce.

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.167	Spring onions	0.3	7 to 8 green onions (scallions), chopped	Unknown
0.034	Rice flour	0.03	2 tablespoons sweet rice flour (glutinous rice flour)	Unknown
0.011	Ginger	0.01	2 teaspoon ginger, minced	Unknown
0.062	Carrots	0.2	1 cup carrot matchsticks	Unknown
0.52	Chili pepper (dried)	0.4	2 cups red pepper flakes (gochugaru)	Unknown
0.649	Shrimp	0.1	¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped	Unknown
0.311	Chinese cabbage	2.7	6 pounds (about 2.7 kg) napa cabbage	Unknown
0.096	Radish	0.4	2 cups Korean radish matchsticks (or daikon radish)	Unknown
0.149	Fish sauce	0.1	½ cup fish sauce	Unknown
0.031	Sugar	0.03	2 tablespoons turbinado sugar (or brown or white sugar)	Unknown
0.049	Garlic	0.06	½ cup garlic cloves (24 garlic cloves), minced	Unknown
0.111	Spring onions	0.2	1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped)	Unknown
0.01	Water	0.4	2 cups water	Unknown
0.032	Salt	0.072	½ cup Kosher salt (2.5 ounces: 72 grams)	Unknown
0.089	Onions	0.2	1 medium onion, minced	Unknown

Instructions

Source: http://www.maangchi.com/recipe/tongbaechu-kimchi