Recipes

Name CO2e / serving

Spinach, aubergine and chickpea curry

CO2e total: 2.319 kg
Servings: 4
0.58
kg CO2e / portion
You can eat
4.66
portions of Spinach, aubergine and chickpea curry to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.02
Chili pepper 0.01 2 fresh hot green chillies, halved and thinly sliced, seeds included Unknown
0.588
Spinach 1.0 1kg/2┬╝lb fresh spinach Unknown
0.008
Garlic 0.01 2 garlic cloves, finely chopped Unknown
0.002
Salt 0.005 salt Unknown
0.071
Cumin (ground) 0.015 1 tbsp cumin seeds Unknown
0.396
Eggplants 0.4 1 large aubergine, approx. 400g/14oz,cut into 2cm (3/4in) dice Unknown
0.54
Tomatoes (canned) 0.4 400g/14oz tinned chopped tomatoes Unknown
0.231
Chickpeas (canned) 0.2 200g/7oz tinned chickpeas, drained and rinsed Unknown
0.122
Olive oil 0.03 2 tbsp olive oil Unknown
0.071
Coriander (ground) 0.015 1 tbsp coriander seeds, ground Unknown
0.27
Red onions 0.3 2 medium red onions, chopped Unknown

Instructions

Source: http://www.bbc.co.uk/food/recipes/spinachaubergineandc_88020