Show Recipes ▼

Recipes

Name	CO2e / serving

Spinach, aubergine and chickpea curry

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.02	Chili pepper	0.01	2 fresh hot green chillies, halved and thinly sliced, seeds included	Unknown
0.588	Spinach	1.0	1kg/2¼lb fresh spinach	Unknown
0.008	Garlic	0.01	2 garlic cloves, finely chopped	Unknown
0.002	Salt	0.005	salt	Unknown
0.071	Cumin (ground)	0.015	1 tbsp cumin seeds	Unknown
0.396	Eggplants	0.4	1 large aubergine, approx. 400g/14oz,cut into 2cm (3/4in) dice	Unknown
0.54	Tomatoes (canned)	0.4	400g/14oz tinned chopped tomatoes	Unknown
0.231	Chickpeas (canned)	0.2	200g/7oz tinned chickpeas, drained and rinsed	Unknown
0.122	Olive oil	0.03	2 tbsp olive oil	Unknown
0.071	Coriander (ground)	0.015	1 tbsp coriander seeds, ground	Unknown
0.27	Red onions	0.3	2 medium red onions, chopped	Unknown