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Name	CO2e / serving

Pasta with Eggplant and Zucchini Recipe

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.003	Black pepper	0.001	Salt and black pepper	Unknown
0.493	Pasta	0.338	3/4 pound pasta	Unknown
0.194	Zucchini	0.225	1/2 pound zucchini, ends removed, sliced into 1-inch slices	Unknown
0.148	Parmesan cheese	0.02	Freshly grated Parmesan	Unknown
0.008	Garlic	0.01	2 cloves garlic, chopped	Unknown
0.245	Olive oil	0.06	4 tablespoons olive oil	Unknown
0.54	Tomatoes (canned)	0.4	1 can (28-ounce) crushed tomatoes	Unknown
0.022	Parsley	0.06	4 tablespoons fresh parsley, chopped	Unknown
0.446	Eggplants	0.45	1 pound eggplant, ends removed and chopped into 1-inch cubes	Unknown
0.001	Chili pepper (dried)	0.001	1/8 teaspoon red pepper flakes	Unknown
0.009	Oregano	0.03	2 tablespoons dried oregano	Unknown