Recipes

Name CO2e / serving

Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)

CO2e total: 3.377 kg
Servings: 2
1.689
kg CO2e / portion
You can eat
1.6
portions of Sichuan boiled fish (Shui Zhu Yu, 水煮鱼) to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.604
Chicken stock 0.4 400 ml hot water (or chicken stock) Unknown
0.011
Vegetable oil 0.003 1/2 tsp cooking oil Unknown
0.004
Black pepper 0.001 1 pinch white pepper Unknown
0.061
Spring onions 0.1 1 stalk scallions (chopped) Unknown
0.109
Vegetable oil 0.03 2 tbsp cooking oil Unknown
0.051
Chili 0.05 15 dried chilli Unknown
0.024
Chili powder 0.005 1 tsp chilli powder Unknown
0.01
Rice wine 0.005 1 tsp Shaoxing rice wine Unknown
0.036
Chili Sauce 0.02 1.5 tbsp Sichuan chilli bean paste (see note 3) Unknown
0.043
Black pepper 0.01 2 tsp Sichuan peppercorn (see note 2) Unknown
0.006
Cilantro 0.02 Coriander (chopped) Unknown
0.018
Vegetable oil 0.005 1 tsp cooking oil Unknown
0.003
Corn flour 0.005 1 tsp corn starch Unknown
0.109
Vegetable oil 0.03 2 tbsp cooking oil Unknown
0.378
Bean sprouts 0.25 250 g celery, cut into thin strips (or bean sprouts) Unknown
1.878
Fish fillet 0.25 250 g skinless, boneless fish fillet (9oz (see note 1)) Unknown
0.0
Salt 0.001 1 pinch salt Unknown
0.006
Ginger 0.005 1 tsp ginger (minced) Unknown
0.026
Garlic 0.03 2 clove garlic (minced) Unknown

Instructions

Source: https://redhousespice.com/sichuan-boiled-fish/