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Name	CO2e / serving

Peking Duck with Mandarin Pancakes

CO2e (kg)	Product	Amount (kg)	Description	Country produced
0.19	Flour	0.3	1 1/2 cups all purpose flour	Unknown
0.004	Herbs & Spices	0.001	1/8 teaspoon five spice powder	Unknown
0.001	Salt	0.001	1/8 teaspoon salt	Unknown
0.006	Soy sauce	0.005	1 teaspoon light soy sauce	Unknown
0.254	Cucumber	0.2	1 cucumber ((de-seeded and julienned))	Unknown
0.014	Vegetable oil	0.005	1 teaspoon oil	Unknown
0.006	Rice wine	0.005	1 teaspoon Shaoxing wine	Unknown
0.003	Water	0.133	2/3 cup boiling water	Unknown
0.012	Spring onions	0.02	2 scallions ((julienned))	Unknown
0.033	Garlic	0.045	3 cloves garlic ((finely minced and mixed with 1 teaspoon oil to make a paste, optional))	Unknown
0.056	Cantelope	0.1	1/2 cup cantaloupe ((julienned, optional))	Unknown
0.055	Soy sauce	0.045	3 tablespoons hoisin sauce	Unknown
0.001	Salt	0.001	1/4 teaspoon salt	Unknown
3.228	Duck	0.7	4 boneless duck breasts ((about 6-7 oz./170-200g each with the skin on; rinsed and thoroughly patted dry with a paper towel))	Unknown
0.043	Vegetable oil	0.015	1 tablespoon oil	Unknown