Recipes

Name CO2e / serving

Carrot soup with ginger and lemon

CO2e total: 2.363 kg
Servings: 4.0
0.591
kg CO2e / portion
You can eat
4.57
portions of Carrot soup with ginger and lemon to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.171
Carrots 0.563 1 1/4 pounds medium carrots, peeled, chopped (about 3 cups) Unknown
0.112
Onions 0.2 1 1/2 cups chopped onion Unknown
0.03
Carrots 0.1 1 small carrot, peeled, grated Unknown
0.007
Garlic 0.008 1 1/2 teaspoons minced garlic Unknown
0.571
Butter 0.05 1/4 cup (1/2 stick) butter Unknown
0.267
Sour cream 0.06 4 tablespoons sour cream Unknown
0.019
Lemons 0.03 2 tablespoons fresh lemon juice Unknown
0.906
Chicken stock 0.6 3 cups (or more) chicken stock or canned low-salt broth Unknown
0.255
Tomatoes 0.2 2 tomatoes, seeded, chopped (about 1 1/3 cups) Unknown
0.019
Ginger 0.015 1 tablespoon finely chopped peeled fresh ginger Unknown
0.005
Lemons 0.008 1 1/2 teaspoons grated lemon peel Unknown

Instructions

Source: http://www.epicurious.com/recipes/food/views/carrot-soup-with-ginger-and-lemon-4083