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Zucchini-Lentil Fritters With Lemony Yogurt

Vegetarian
Indian
Side dish
Snack

CO2e total: 1.246 kg
Servings: 4
0.312
kg CO2e / portion
You can eat
8.65
portions of Zucchini-Lentil Fritters With Lemony Yogurt to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.032
 Lemons 0.05 2 Tbsp. fresh lemon juice + 1 Tbsp. finely grated lemon zest Unknown
0.247
 Lentils 0.2 1 cup red lentils (masoor dal) Unknown
0.363
 Vegetable oil 0.1 1 cup ghee or neutral vegetable oil Unknown
0.129
 Zucchini 0.15 1 medium zucchini (about 5 oz.) Unknown
0.0
 Salt 0.001 Kosher salt Unknown
0.037
 Parsley 0.1 1 cup parsley leaves with tender stems Unknown
0.005
 Turmeric 0.001 ¼ tsp. ground turmeric Unknown
0.005
 Chili powder 0.001 ½ tsp. Kashmiri chile powder or ¼ tsp. cayenne pepper Unknown
0.103
 Sugar 0.1 ½ tsp. sugar Unknown
0.281
 Yogurt 0.17 ¾ cup whole-milk yogurt Unknown
0.045
 Onions 0.1 ½ medium onion, thinly sliced Unknown

Instructions

Source: https://www.bonappetit.com/recipe/zucchini-lentil-fritters-with-lemony-yogurt