Recipes

Name CO2e / serving

Bakpao

CO2e total: 9.665 kg
Servings: 8
1.208
kg CO2e / portion
You can eat
2.24
portions of Bakpao to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.002
Salt 0.005 1 tsp salt Unknown
0.004
Black pepper 0.001 pepper Unknown
0.124
Sugar 0.12 8 tbsp sugar Unknown
0.009
Soy sauce 0.01 soy sauce Unknown
0.261
Eggs 0.1 100 ml egg whites (3 eggs) Unknown
0.019
Rice vinegar 0.01 rice wine Unknown
0.02
Yeast 0.014 14 g yeast Unknown
0.031
Spring onions 0.05 spring onion Unknown
0.363
Vegetable oil 0.1 100 ml vegetable oil Unknown
7.436
Minced meat (mix) 0.5 500 g minced meat Unknown
0.032
Leek 0.1 1 leek Unknown
0.677
Milk 0.4 400 ml milk Unknown
0.686
Flour 1.0 1 kg flour Unknown

Instructions

  1. Mix the dough ingredients until smooth (approx 15 min)
  2. Cut out 26 circles of baking paper the size of your bun
  3. Make 26 balls out of the dough and flatten them on a piece of baking paper
  4. Put the filling on top and fold it in the bun by covering it from the sides
  5. Cover with a kitchen towel and let is set for 1 hour
  6. Steam the buns for 20 minutes