Recipes

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Name CO2e / serving

Bakpao

Snack
Indonesian

CO2e total: 9.176 kg
Servings: 8
1.147
kg CO2e / portion
You can eat
2.35
portions of Bakpao to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.002
 Salt 0.005 1 tsp salt Unknown
0.003
 Black pepper 0.001 pepper Unknown
0.123
 Sugar 0.12 8 tbsp sugar Unknown
0.015
 Soy sauce 0.01 soy sauce Unknown
0.254
 Eggs 0.1 100 ml egg whites (3 eggs) Unknown
0.019
 Rice vinegar 0.01 rice wine Unknown
0.02
 Yeast 0.014 14 g yeast Unknown
0.028
 Spring onions 0.05 spring onion Unknown
0.363
 Vegetable oil 0.1 100 ml vegetable oil Unknown
6.994
 Minced meat (mix) 0.5 500 g minced meat Unknown
0.033
 Leek 0.1 1 leek Unknown
0.72
 Milk 0.4 400 ml milk Unknown
0.602
 Flour 1.0 1 kg flour Unknown

Instructions

  1. Mix the dough ingredients until smooth (approx 15 min)
  2. Cut out 26 circles of baking paper the size of your bun
  3. Make 26 balls out of the dough and flatten them on a piece of baking paper
  4. Put the filling on top and fold it in the bun by covering it from the sides
  5. Cover with a kitchen towel and let is set for 1 hour
  6. Steam the buns for 20 minutes