Recipes

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Name CO2e / serving

Mushroom paprikash

CO2e total: 2.219 kg
Servings: 4
0.555
kg CO2e / portion
You can eat
4.86
portions of Mushroom paprikash to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.156
 Tomato paste 0.045 3 tablespoons of tomato paste Unknown
1.292
 Mushrooms 0.5 500 g mixed mushroom of your liking Unknown
0.002
 Garlic 0.003 3 gloves of garlic Unknown
0.128
 Lemons 0.2 200 g pasta, rice or 500g dumplings Unknown
0.179
 Onions 0.4 2 medium onion Unknown
0.141
 Paprika powder 0.03 2 tablespoon of paprika (sweet and smoked) Unknown
0.321
 Coconut milk 0.25 250 ml vegan cream or coconut milk Unknown

Instructions

  1. Chop mushrooms, onion and garlic
  2. heat pan to medium heat and add onion when warm. lightly caramilize onion and add mushrooms. Cook for about 7 min.
  3. Add chopped garlic and paprika to pan and fry for a couple of minutes
  4. Add tomato paste and slightly caramilize the tomato
  5. Add vegan cream and bring the mix to a simmer.
  6. While simmering prepare the carbs.
  7. Serve the stew on top of carbs. Alternetively, you can sprinkle with fresh parsley