Recipes

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Name CO2e / serving

Pasta salad with peas

Vegetarian
Easy
Italian
Summer

CO2e total: 2.245 kg
Servings: 4
0.561
kg CO2e / portion
You can eat
4.81
portions of Pasta salad with peas to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.075
 Cherry tomatoes 0.1 Unknown
0.957
 Mozzarella 0.125 1 1/4 cup shredded mozzarella Unknown
0.729
 Pasta 0.5 500 gr small pasta shells Unknown
0.003
 Black pepper 0.001 pepper to taste Unknown
0.222
 Peas (frozen) 0.2 1 cup frozen peas (more or less depending on preference) Unknown
0.184
 Olive oil 0.045 3 tablespoons extra virgin olive oil Unknown
0.0
 Salt 0.001 1/4 teaspoon salt Unknown

Instructions

  1. Cook pasta according to package instructions
  2. Drain pasta, and add to large mixing bowl with the frozen peas. Stir in 3 tablespoons of olive oil. Let cool.
  3. Once pasta is cooled, add remaining ingredients and mix.