Recipes

Name CO2e / serving

Pasta With Caramelized Cabbage, Anchovies and Bread Crumbs

CO2e total: 3.151 kg
Servings: 6
0.525
kg CO2e / portion
You can eat
5.14
portions of Pasta With Caramelized Cabbage, Anchovies and Bread Crumbs to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.0
Salt 0.001 Kosher salt, to taste Unknown
0.656
Pasta 0.45 1 pound dry penne Unknown
0.126
Breadcrumbs 0.1 1/2 cup coarse bread crumbs Unknown
0.061
Fish 0.015 4 anchovy fillets Unknown
0.576
Cabbage 1.6 8 cups shredded cabbage Unknown
0.021
Garlic 0.025 5 garlic cloves, peeled and crushed Unknown
1.005
Parmesan cheese 0.133 2/3 cup grated pecorino or Parmesan. Unknown
0.337
Butter 0.03 2 tablespoons unsalted butter Unknown
0.071
Herbs & Spices 0.015 1 tablespoon finely chopped fresh sage Unknown
0.004
Black pepper 0.001 1/4 teaspoon black pepper, plus more, to taste Unknown
0.279
Olive oil 0.067 1/3 cup extra virgin olive oil Unknown
0.014
Chili powder 0.003 1/2 teaspoon red chile flakes Unknown

Instructions

Source: https://cooking.nytimes.com/recipes/12373-pasta-with-caramelized-cabbage-anchovies-and-bread-crumbs

  1. Leave out anchovies to make vegetarian