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Name CO2e / serving

Pasta With Caramelized Cabbage, Anchovies and Bread Crumbs

Vegetarian
Italian
Winter

CO2e total: 3.034 kg
Servings: 6
0.506
kg CO2e / portion
You can eat
5.34
portions of Pasta With Caramelized Cabbage, Anchovies and Bread Crumbs to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.0
 Salt 0.001 Kosher salt, to taste Unknown
0.656
 Pasta 0.45 1 pound dry penne Unknown
0.126
 Breadcrumbs 0.1 1/2 cup coarse bread crumbs Unknown
0.061
 Fish 0.015 4 anchovy fillets Unknown
0.576
 Cabbage 1.6 8 cups shredded cabbage Unknown
0.02
 Garlic 0.025 5 garlic cloves, peeled and crushed Unknown
0.985
 Parmesan cheese 0.133 2/3 cup grated pecorino or Parmesan. Unknown
0.305
 Butter 0.03 2 tablespoons unsalted butter Unknown
0.013
 Herbs & Spices 0.015 1 tablespoon finely chopped fresh sage Unknown
0.003
 Black pepper 0.001 1/4 teaspoon black pepper, plus more, to taste Unknown
0.273
 Olive oil 0.067 1/3 cup extra virgin olive oil Unknown
0.014
 Chili powder 0.003 1/2 teaspoon red chile flakes Unknown

Instructions

Source: https://cooking.nytimes.com/recipes/12373-pasta-with-caramelized-cabbage-anchovies-and-bread-crumbs

  1. Leave out anchovies to make vegetarian