Recipes

Calculate CO2e for my recipe
Name CO2e (kg) per serving

Baked Salmon with Parmesan and Parsley Crust

CO2e total: 7.774 kg
Servings: 6.0
1.296
kg CO2e / portion
= 0.1 portion of Baked Salmon with Parmesan and Parsley Crust
You can eat
2.08
portions of Baked Salmon with Parmesan and Parsley Crust to exhaust your daily CO2e food budget

Country of consumption: Germany

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.004
Black pepper 0.001 freshly ground black pepper Unknown
0.204
Parmesan cheese 0.025 25 g fresh, coarsely grated parmesan Unknown
0.031
Lemons 0.05 1/2 lemon, grated rind only Unknown
6.491
Salmon 0.9 6 x 150g salmon fillets Unknown
0.005
Paprika powder 0.001 paprika Unknown
0.045
Garlic 0.05 small clove garlic, crushed Unknown
0.011
Parsley 0.03 2 tbsp chopped fresh parsley, plus extra to garnish Unknown
0.951
Cream cheese 0.15 150 g cream cheese Unknown
0.032
Breadcrumbs 0.025 25 g fresh white breadcrumbs Unknown
0.0
Salt 0.001 salt Unknown

Instructions

Source: http://www.bbc.co.uk/food/recipes/bakedsalmonwithparme_72802